[Kamikigen x Asahimachi Wine FUSION 2024 "Symphony"]

Aged for 1155 days! A fascinating taste for adults

The wine barrels used to age Asahimachi Wine's red wines (Black Queen, Muscat Bailey A, Merlot) in Yamagata Prefecture are sent to Sakata Sake Brewery, which also brews the famous Yamagata sake "Kamikigen," where they are filled with sake and allowed to age in a refrigerator for an extended period of 1,155 days.

A beautiful light pink color.
Because it is aged slowly for a long period of time in the refrigerator, the sake itself does not have a twisted taste, and is characterized by an elegant vanilla aroma from the barrels, a slightly bitter nuance like coffee, and a plum-like aroma from the red wine.

Very elegant and smooth on the palate.
The complex elements that you sense in the aroma gradually unfold within the quiet impression, and the flavor fades away slowly, resulting in an attractive, mature taste.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Miyamanishiki Rice polishing ratio: 55%
Sake Meter Value: ±0
Acidity: 1.7
Alcohol content: 15.7% Storage method: Cool and dark place Manufacturer: Sakata Shuzo (Yamagata Prefecture)