[Kamikigen Mozu bird -mozu- pure rice brewing sake from the finest rice]

A Junmai Ginjo sake suitable for meals that can be used in a wide range of situations.

It has a pleasant ginjo aroma that is not too flashy, and is perfect for this season of autumn, when you can enjoy various ingredients deliciously.

The bird called Mozu, which is the origin of the sake name, is a bird that is named because it can reproduce the song of any bird.
This sake is also named and brewed with the hope that it will serve as a bridge between the sensibilities of everyone who drinks it and the compatibility with various dishes.

You can enjoy the gentle sweetness and sharp spiciness at room temperature, even if it's cold.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice polishing ratio: 55 %
Sake degree: +4
Acidity: 1.7
Yeast used: In-house yeast
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Sakata Sake Brewery ( Yamagata Prefecture )