[Bijofu Junmai Ginjo CEL-24 ]

Beautiful sweetness and refreshing sharpness

A gorgeous ginjo aroma reminiscent of apples and lychees.
When you put it in your mouth, you can taste the beautiful sweetness and acidity, with a slight bitterness that reminds you of a fine white wine.

It has a sweet finish, but the overall balance is good and the aftertaste is refreshing.
It is also an ideal drink to have with meals, and pairs well with a wide range of Japanese and Western dishes, such as mentaiko tamagoyaki (rolled omelette) and grilled chicken breast with shiso leaves and cheese.

Please enjoy it ice cold in a wine glass.

■Awards: IWC 2023, Silver in the Junmai Ginjo Sake category; IWC 2022, Gold in the Junmai Ginjo Sake category

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Gin no Yume
Rice polishing ratio: 55 %
Sake meter value: -5
Acidity: 1.5
Yeast used: Kochi Prefecture yeast (CEL-24)
Alcohol content: 14 %
Storage method: Cool and dark place
Manufacturer: Hamakawa Shoten ( Kochi Prefecture )