[Shitazumi Fujieda Nouveau Junmai Ginjo]

Recommended even for those who don't usually drink sake.

This Junmai Ginjo unpasteurized sake is made using Gohyakumangoku rice from Toyama Prefecture, polished to 60%.

An elegant ginjo aroma overflowing with fruity notes of melon and pear.
It has a refreshing taste with a slight fizz that is typical of new sake.

It has the refreshing yet solid rice flavor that is characteristic of Gohyakumangoku.
Even those who have never had sake before will find themselves drinking more and more, and it pairs well with any type of food.

The pop and contemporary label was designed by Neko Yuko, who is famous for designing the labels for Sanyo Brewery, one of our popular brands.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: +4.0
Acidity: 1.4
Yeast used: Shizuoka Prefecture yeast NEW-5
Alcohol content: 16% to 17%
Storage method: Cool and dark place Manufacturer: Shitaizumi Shuzo (Shizuoka Prefecture)