[Dewazakura Junmai Ginjo Dewa Sansan Namazake]

All made in Yamagata. Sake where you can feel the best of Yamagata's climate.

It has a juicy aroma reminiscent of green apples, a soft flavor, and an exquisite balance of elegant acidity.
This Junmai Ginjo is popular among women as it has a clear taste, sharpness and is very easy to drink.

・From the back label
Dewa Sansan, a rice suitable for sake brewing, is a long-awaited sake rice developed by Yamagata Prefecture in 1995 after 11 years of work . ``Dewa'' is an old place name in Yamagata, and the rice that shines brightly in this area overlooking the mountains.
The rice from your hometown, the sake brewers from your hometown, and the sake loved by the people from your hometown...that's true local sake.
Good luck with farming in your hometown.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Dewa Sansan 100 %
Rice polishing ratio: 50 %
Yeast used: Yamagata yeast
Alcohol content: 15 %
Storage method: Requires refrigeration
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )