[Fudo Junmai Super spicy Pasteurized once Carbon-free filtration]

A super dry sake that is especially popular among the popular Fudo types.

With a sake content of +17 to +18 , this is a super dry sake that ranks among the best in our store.
Made with carbon-free filtration to emphasize the original rich flavor of rice.
A calm and relaxing scent. The quality of this sake is crisp and crisp while still having the flavor of rice.

Because no carbon filtration is performed, the result is an extremely dry, yet rich and rounded flavor. It has almost no sweetness, but it has a moderate richness and a refreshing aftertaste.
It is an all-rounder dry sake that can be enjoyed in a wide temperature range.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice Koji ( domestic )
Rice used: 100 % Miyama Nishiki from Akita Prefecture
Rice polishing ratio: 65 %
Sake level: +17 to 18
Alcohol content: 15 %
Storage method: Store at room temperature away from direct sunlight.
Manufacturer Nabeten ( Chiba Prefecture )