[Kubota Manju Junmai Daiginjo]

Named after the store name "Kubota-ya" at the time of its founding.

A brand symbolizing Asahi Sake Brewery

A gorgeous aroma and a heavy taste overlap to create a complex and deep mouthfeel.
The plump softness produced by the koji is a harmonious blend of umami, sweetness, and sourness, with a pleasant aftertaste that lingers all the way down to your throat, adding to the quality of your time.

○ From Asahi Sake Brewery official website
Quality-oriented in everything
A symbol of this is Kubota, which was born in 1985 and bears the name of the shop at the time of its founding. By listening to the changing times and the voices of our customers, we have established a new direction for sake called " Tanrei Karakuchi . " And even now, Asahi Sake Brewery continues to produce sake, keeping an eye on people's lives and pursuing sake that everyone recognizes as delicious.
Be quality-oriented and customer-oriented in everything.
That is Asahi Sake Brewery's policy.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice, rice malt
Rice polishing ratio: 50 % koji rice, 33 % kakemai
Rice used: Rice from Niigata Prefecture
Alcohol content: 15 %
Storage method: Store in a cool and dark place
Manufacturer: Asahi Sake Brewery ( Niigata Prefecture )

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