[Masumi Junmai Ginjo Dry Nama Bottle]

Black Label has continued to evolve its taste through repeated improvements. It is now Masumi's signature product!

Junmai Ginjo, which is polished to 55 % using our own in-house rice polishing, has a pleasant gentle ginko aroma, and is light, crisp, and smooth.
With a well-balanced taste that is both dry and soft, it is fun to pair with food, and can be enjoyed not only cold, but also lightly warmed.

・Excerpt from Miyasaka Brewing official website
-From the chief brewer-
I think the methods of making and storing koji have improved little by little every year, and have gotten much better in recent years. Since it is Masumi's Junmai flagship and mainstay, we put a lot of effort into producing it.

Awards
・Won the Gold Award at the 2019 National Sake Awards
・2018 National Warm Sake Contest Gold Prize Winner
・2017 KURA MASTER2017 Gold Award Winner

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice polishing ratio: 55 %
Sake level: Around +4
Acidity: around 1.6
Yeast used: No. 1801 /No. 7 series ( in-house stock )
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Miyasaka Jozo ( Nagano Prefecture )

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