[Oze's melting snow, large dry junmai]

Full body & dry finish!

It is a mellow, dry Junmaishu with a rich rice flavor, but with a sharp edge.
You can enjoy a variety of Japanese, Western, and Chinese dishes.

・Founded in the Edo period from a warehouse. Using extremely soft water pumped from the Ryujin well dug inside the brewery, we use flexible ideas to create sake with a focus on skilled brewers.
We strive to make sake that brings out the unique characteristics of sake rice such as Yamada Nishiki, Omachi, Gohyakumangoku, and Aizan, and aim to create a rich and delicious sake that allows you to enjoy the natural flavor of the rice.
What we are most particular about is the traditional techniques unique to sake and the sensitivity of the people who use those techniques.
We believe that when it comes to hand-made sake, it is not just how much work you put into it, but where and how you put the work into it that is important, and while we continue to brew traditional sake, we always aim to make it even better, and incorporate new methods and innovations.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% domestic rice
Rice polishing ratio: 60%
Sake level: +10
Alcohol content: 16.5 degrees Storage method: Cool and dark place Manufacturer: Ryujin Sake Brewery (Gunma Prefecture)