[Yamashiroya 1st class]

A representative bottle of Yamashiroya regular sake

It expresses just the right amount of acidity, a gentle aroma, the flavor and softness of the ``Ipponjime'' sake rice.
This is the perfect alcohol to enhance the flavor of appetizers, light fish dishes, vegetable dishes, etc.

・A cup that is more delicious than the back label.
Yamashiroya is a Kimoto sake made with the concept of bringing out the flavor of the ingredients.
We hope it will be a cup that will make your dishes even more delicious.

◆Specification Category: Sake Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: One bottle Rice polishing ratio: 50%
Sake level: +4.5
Acidity: 1.3
Yeast used: Niigata yeast TR8
Alcohol content: 15% (raw sake)
Storage method: Cool and dark place Manufacturer: Etsumeijo (Niigata Prefecture)