[Azakura Special Junmai Super Delicious and Spicy]

A dry sake recommended by the brewer as ``Azakura's No. 1 mealtime sake.''

Asakura's most popular sake that can be enjoyed with a wide range of temperatures, from cold to lukewarm, and goes well with Japanese, Western, and Chinese cuisine.
Please enjoy the marriage of the flavor unique to unfiltered sake and the crisp acidity.

・Excerpt from Azakura Sake Brewery's official website - Azakura's tradition and passion continue to produce "masterpieces" -
Azakura products are made with carefully selected raw materials and produced using the Akita style cold fermentation process, which involves long-term low-temperature fermentation. This blessed natural climate and the brewers' passion for sake brewing are the pride of Asakura Sake Brewery and the very essence of its 120-year history.
The ``bold and precise'' sake brewing of the chief brewers, which goes far beyond the level of craftsmanship, has been passed down through a long tradition, and it would be no exaggeration to call it an ``art.''
Azakura's sake has been produced under the concept of ``sake that conveys the brewer's passion to the drinker.''
We have poured our "soul" into all of our products over time.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake level: +10
Acidity: 1.8
Yeast used: Association No. 901 Alcohol content: 16.5 degrees Storage method: Cool and dark place Manufacturer: Azakura Sake Brewery (Akita Prefecture)