[Dewazakura Iibe vol.2 Special Pure Rice Sake Onsen Chishin Blend]

Limited edition sake from Jikigura, released in a different form every year.

A blend of sake brewed using the traditional technique of Yamahai brewing and the new technique of malolactic fermentation.
This is a special pure rice sake with a rich taste that is perfect for hot sake, with a harmonious finish of sourness, sweetness, and richness.

The flavors created by different preparations are intricately intertwined.

◆Spec Category: Sake (Special Pure Rice Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Domestic rice Milling ratio: 55%
Sake level: ±0
Acidity: 1.8
Yeast used: No. 7 yeast, Yamagata yeast Alcohol content: 15 degrees Storage method: Cool and dark Manufacturer: Dewazakura Sake Brewery (Yamagata Prefecture)