[Furoisen Yamahai-style special pure rice unpasteurized sake aged for three years ]

The precious signature sake of Fuyousen

When you think of Furou-sen, most people probably first think of this liquor.

It is aged in tanks for 3 years and then bottled without filtration.
It has a golden yellow color from aging, a fragrant aroma, and a smooth mouthfeel that is reminiscent of sherry.

This is a type of raw sake that combines a rich, sharp taste with a complex blend of acidity and sweetness.
It has a rich, deep flavor and can be enjoyed on the rocks, warm, or with hot water.

・From the Uehara Sake Brewery official website
There are more flavors to sake than just "dry" and "sweet." There is also a flavor called "umakuchi."
The moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears.
This is truly delicious sake.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki 6 % ( starter ) , Takane Nishiki 94 % ( moromi )
Rice polishing ratio: 60 %
Sake Meter Value: +3
Acidity: 2.0
Yeast used: Brewery yeast
Alcohol content: 17 %
Storage method: Cool and dark place
Manufacturer: Uehara Sake Brewery ( Shiga Prefecture )