[Hakuju Kubota Special Honjozo]

A chic flavor that you won't get tired of drinking

It is the basic form of "Kubota", which has a modest aroma and a dry quality that you won't get tired of drinking. It has a pungent and sour taste with swelling, and it feels dry after drinking. You can enjoy it with simple side dishes or just with sake because it is sharp so you don't get tired of drinking.

○ From Asahi Sake Brewery official website
Quality-oriented in everything
A symbol of this is Kubota, which was born in 1985 and bears the name of the shop at the time of its founding. Listening to the changing times and the voices of our customers, we have established a new direction for sake called " tanrei dry " . And even now, Asahi Sake Brewery continues to produce sake, keeping an eye on people's lives and pursuing sake that everyone recognizes as delicious.
Be quality-oriented and customer-oriented in everything.
That is Asahi Shuzo's policy.

◆Specs
Category: Sake ( Special Honjozo Sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Niigata Prefecture local rice
Rice polishing ratio: 60 %
Sake level: +5
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Asahi Sake Brewery ( Niigata Prefecture )

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