[Kamimoto Kimoto Junmai Special A Yamada Nishiki]

Pure rice sake made with Yamada Nishiki from Special A region using the brewery's specialty kimoto yeast.

The Yamada Nishiki rice used is the highest quality rice produced in the Special A region.
This is a pure rice sake with a deep flavor, brewed using kimoto yeast, a method that Sakata Shuzo specializes in.
This sake has the smooth taste, fullness and rich acidity that are characteristic of Yamadanishiki sake, making it the type of sake to be enjoyed with meals.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 70%
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Sakata Shuzo (Yamagata Prefecture)