[Shichida 510 GOTO]

A culmination of sake brewing techniques, named after the master brewer

This sake was created by Tenzan Shuzo's master brewer Goto, who has 30 years of experience in sake brewing and 22 years as a master brewer, with a strong awareness of Tenzan Shuzo's philosophy of timelessness and fashion.
We have not listed specific names because we want you to enjoy the taste of the alcohol without any preconceptions.

All of the rice used is Yamada Nishiki, polished to its original size.
It has a scent reminiscent of Muscat, a subtle gassiness, and a refreshing sweetness like muskmelon, followed by a moderate spiciness.

It's recommended to eat it chilled, but also warmed.
Please enjoy this carefully crafted sake named after the master brewer.

○ Excerpt from Tenzan Sake Brewery's official website
・About the water: Clear underground water springs from the middle of Mt. Tianshan. The Gion River that flows in front of the brewery is a clear stream that collects water from the Tianshan mountain range and is one of the leading Genji firefly villages in Japan.
The "Shimizu Falls" where this underground water flows has been selected as one of Japan's 100 famous waters, and is an indispensable "treasure water" in the sake brewing of Tenzan Sake Brewery.
This water is medium-hard water that contains no iron and is rich in minerals such as calcium and magnesium, making it ideal for sake brewing.

About 90% of the rice used at Tenzan Sake Brewery is locally grown in Saga Prefecture. They mainly use Yamada Nishiki and Saga no Hana varieties.
We believe that we must be involved in producing good rice, so in 1998 we established the Tenzan Sake Rice Cultivation Research Group with farmers in Saga Prefecture. The group grows Yamadanishiki rice under contract, and through study sessions held several times a year, the group improves each other's cultivation techniques, which also helps with traceability, as they work to produce even better sake rice.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: Not disclosed Sake meter value: Not disclosed Acidity: Not disclosed Alcohol content: 14% Storage method: Refrigerate Manufacturer: Tenzan Sake Brewery (Saga Prefecture)