[Shichisui FOUR SEASONS SPRING Namasake]

A light spring sake to enjoy with the flavors of spring

The fresh taste makes you feel the arrival of spring.

Although they use rice of a lower quality, they are particular about brewing pure rice, resulting in a gorgeous, refreshing citrus aroma.
With just one sip, the flavor blends into the gentle sweet and sour taste, making it light and easy to drink.

It pairs perfectly with spring flavors such as spring vegetable tempura, sea bream carpaccio, and firefly squid dressed in vinegared miso.
This spring-only sake is characterized by its juicy taste reminiscent of fresh fruit and a pleasant crispness.

About Toraya Honten Founded in 1788. The flavor base is created by making the most of the characteristics of sake rice, and each product expresses the balance between the umami of the rice and the acidity that makes it easy to drink. They continue to brew sake that evolves every year through diverse sake brewing methods, creating "sake that excites" both the brewer and the drinker.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesasara Rice polishing ratio: 60%
Sake meter value: ±0
Acidity: 2.0
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Toraya Honten (Tochigi Prefecture)