[Hanamura Junmai Ginjo Misato Nishiki Nama]

Always ranked high in the sake popularity rankings! A hard-to-obtain brand

The sake rice used, "Misato Nishiki," is a thoroughbred sake rice produced in Akita Prefecture with both Yamadanishiki and Miyamanishiki as its parents.
To preserve the flavor, the sake is not pasteurized immediately after pressing and is carefully hand-packed one by one.
It has the gorgeous ginjo aroma that only unpasteurized sake can have, and the elegant, gentle sweetness and mellow flavor that is characteristic of Hanamura.

This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.
Everything from the selection of rice to the brewing method, labels and names are supervised.

*Due to limited stock, please limit purchases to one per person.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Misato Nishiki
Rice polishing ratio: 50%
Sake meter value: -7.3
Acidity: 1.6
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)