[Turtle Sea]

Expressing the refreshing taste of malic acid contained in sake

This organic acid, discovered in apple juice, has been used to create a refreshing sensation in a variety of situations.
In order to accommodate today's diverse food cultures, we are attempting to brew sake that contains more malic acid than usual.

Enjoy a variety of dishes.

About Tsuchiya Sake Brewery: Founded in 1900. The name of the sake comes from the Japanese phrase "turtle, long life, and sea," which means "truly auspicious," and was chosen with the hope that it would be served at joyous banquets.
Using underground water from the Chikuma River and sake rice from the Saku Plain, we continue to brew mellow local sake in our historic wooden brewery.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Hitogokochi rice from Nagano. Polishing ratio: 59%.
Sake meter value: -12.0
Acidity: 3.2
Alcohol content: 13% Storage method: Cool, dark place Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)