[Morishima 25+ Modern Classic]

A luxurious masterpiece brewed by a brewery used by JAL International First Class

The master brewer himself has been making sake without compromise for 25 years.
The taste of Morishima, which has been refined in terms of both numbers and sensibility, is called a "modern classic," and Morishima 25+ is the next step in our quest to reach that pinnacle.

Upon opening, there is a gassy sensation, but the smooth, high-quality flavor is harmoniously calming.

As a master brewer, I have faced this present moment and have poured my heart and soul into this sake, imbuing it with the determination to continue moving forward every day, even if it is only 0.1mm, in the belief that it will lead to unseen heights.

◆Specifications Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Omachi Rice polishing ratio: 45%
Sake meter value: -2
Acidity: 1.8
Yeast used: No. 1401 Alcohol content: 15% Storage method: Refrigerate Manufacturer: Morishima Shuzo (Ibaraki Prefecture)