[Shichiken Junmai Ginjo Silky snow time]

Refreshing and very beautiful sake

Junmai Ginjo sake brewed in Hakushu, a famous water village, with underground water from Mt.
In order to bring out the refreshing taste and light ginjo aroma, we carefully manage the long-term low-temperature fermentation.

Carefully brewed to bring out the sharp fruitiness and light acidity typical of Yume Sansui.
It has a beautiful sweet and gentle taste.

*The concept of Silky Snow Time is to enjoy delicious cold sake in a warm room in winter.
In contrast to freshly squeezed new sake, each brewery brews pasteurized sake that is as smooth as powdered snow.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesansui Rice polishing ratio: 57%
Yeast used: K1801 + K901
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。