[Amabuki LUCIFER Super Dry Daiginjo Junmaishu]

The other side of Karakuchi! Super dry, high-polished rice sake for eating! !

Saga prefecture's Saga no Hana rice, which is suitable for sake brewing, is polished to 50% and brewed with Oshirobana and Gekkabijinhana yeast.

It has a mild aroma and a slightly strong taste with a bit of acidity.
A refreshing sharpness that makes a delicious meal even more delicious, and a powerful and pure beauty of harmony like spring water.

A super dry sake perfect for drinking with meals.
It is also recommended as a gift for people with a spicy taste.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Saganohana Rice polishing ratio: 50%
Sake degree: +11
Acidity: 1.9
Yeast used: Oshiroibana, Gekkabijin Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Amabuki Sake Brewery (Saga Prefecture)