[Buyu Junmai Ginjo Yamada Nishiki]

A masterpiece by Yuki Toji that can also be enjoyed with meals

It has a mild yet elegant ginjo aroma, a smooth mouthfeel and a moderate rice flavor and sweetness.
The acidity and bitterness are just right, giving it a very well-balanced impression.
The aftertaste lasts quite a long time, but then fades away.

Immediately after opening, there is a slight gassy sensation, but combined with just the right amount of acidity, this sake can be enjoyed as an accompaniment to a variety of dishes, both Japanese and Western.

Please try out this new bravery, which is a little different from the tough image of bravery you've had up until now.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki
Rice polishing ratio: 55 %
Alcohol content: 15 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Buyuu ( Ibaraki Prefecture )