[Shirataki Doshin Junmai]

Uses the brewery's original "Sexy Yamamoto Yeast"

Although it is extremely dry with a +15 rating, it has a slight sweetness when you put it in your mouth.
However, as soon as you swallow it, the spiciness rushes in and you are sure to be amazed by its surprising two- stage attack.

○ From the official website of Yamamoto Partnership Company
〈Yamamoto brand〉
Since our founding, our representative brand has been Shirataki, a waterfall located behind the sake brewery.
In 2007 , when the sake brewery was on the verge of going bankrupt , his successor, Yamamoto, took the initiative and abolished the toji system.
In the first year of sake brewing, which took on the challenge of backwater battles, a miraculously delicious Junmai Ginjo was born.
The ``Yamamoto'' brand was born with advice from a local liquor store.
<Liquor that becomes a story>
A typical Japanese sake label not only details the rice and yeast, but also details the sake content, acidity, and amino acid content.
"Don't drink sake with your head. Drink with your heart."
It's Yamamoto's style to include things like small talk, such as the producer riding a motorcycle or quitting the fire department.

◆Spec
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Menkoina
Rice polishing ratio: 65 %
Sake degree: +15
Yeast used: Kurazuki isolated yeast ( Sexy Yamamoto yeast )
Alcohol degree:
Storage method: cool and dark place
Manufacturer: Yamamoto LLC ( Akita Prefecture )

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