[Kamikigen Junmai Ginjo, fully fermented, extra dry]

This super dry taste will impress even the most dry lovers! You will never be able to escape from this flavor.

Using Gohyakumangoku rice , it is polished to 50 % , the same quality as Junmai Daiginjo .
A very subtle muscat-like aroma.
This is an extremely dry sake that has a sharp rice flavor and a refreshing finish.

It's not just spicy, but also has a nice richness to it thanks to the subtle flavor of the rice.
It's not overly spicy, but has a mild acidity and goes down smoothly, making it easy to drink and keep on drinking.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 50 %
Sake Meter Value: +15
Acidity: 1.3
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Sakata Shuzo ( Yamagata Prefecture )

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