[Yamashiroya Standard class]

A sake that embodies the true essence of Yamashiroya's dry kimoto sake

This Standard class is Yamashiroya's ultra-dry sake, characterized by a refreshing aroma and sharpness.

The extra-dry Standard class wine brings out the flavor of the dish when paired with fatty or strongly flavored ingredients.
Also, if you warm it up to 30℃-40℃, the sake will gain body and depth!

・A cup that tastes even better than the back label says.
Yamashiroya is a kimoto sake made with the concept of bringing out the flavor of the ingredients.
We hope this cup will make your dishes even more delicious.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: +10.5
Oxygen: 1.4
Yeast used: Niigata yeast G74
Alcohol content: 15% (unpasteurized)
Storage method: Cool and dark place Manufacturer: Echimeijo (Niigata Prefecture)

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