[Dassai Junmai Daiginjo 50]

The Dassai Standard

With its noble aroma and refined sweetness,
this sake is highly popular for its sophisticated flavor.

・From Asahi Shuzo's official website
Asahi Shuzo loves brewing sake.
Sometimes, like wine once was,
the world of Ginjo-shu is described as something only connoisseurs can understand,
or something difficult to grasp. That is absolutely not true.
Truly delicious sake is delicious to anyone who drinks it.
Asahi Shuzo aims for truly delicious sake.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 16%
Storage method: Store in a cool, dark place
Manufacturer: Asahi Shuzo (Yamaguchi Prefecture)