[Takizawa Junmai Ginjo]

Sake brewed with ultra-soft water that will captivate anyone who drinks it

When I tried this, I felt like having another glass, even though it was just a sample.
A subtle, clear ginjo aroma and the delicious taste of high-quality rice can be felt when you put it in your mouth.
You can taste the mellow flavor of the rice, but it also has a sharp finish that gives it a beautifully balanced finish.

Nagano Prefecture's sake brewing rice "Hitogokochi" is polished, brewed with ultra-soft water from Kuroyo Muzei, and fermented slowly at low temperature.
It has a soft, nectar-like taste and is very intoxicating.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi Rice polishing ratio: 55%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)