[Kankobai Junmai Ginjo Yamadanishiki 50% polished rice]

Won 2nd place in the Junmai Ginjo category at the "SAKE COMPETITION"!

This will be a regular sake from the ever-evolving brand "Kankobai."

Fruity ginjo aroma.
It has the juicy sweetness typical of Yamadanishiki and a berry-like acidity.
The overall taste is well-balanced, and the first pasteurization gives it a calm, yet slightly effervescent feel that adds freshness.

About Kankobai Sake Brewery
The province of Ise has been known as a rice-producing region since the Heian period, and has developed a culture of sake brewing.
Since its founding in 1854, Kankobai Sake Brewery has been honing its sake-making skills here.

Kankobai sake is brewed by hand using carefully selected rice and clear water.
Since most of the processes remain the same, we are only able to produce a limited amount each year.
To compensate for this, we pour our passion into every drop of sake brewing.

Please come and try the flavor that has been cultivated with the blessings of the gods and the power of man.

■Awards: SAKE COMPETITION 2024 Junmai Ginjo Category Gold

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Raw rice: 100% Yamada Nishiki Rice polishing ratio: 50%
Alcohol content: 15% Manufacturer: Kankoubai Sake Brewery Co., Ltd. (Mie Prefecture)