【Buyu Junmai Ginjo Yamadanishiki】

Yuuki Toji's Confident Work, Also Great as a Food-Pairing Sake

It has a subtle yet elegant ginjo aroma, with a gentle mouthfeel and a pleasant umami and sweetness of rice.
The acidity and bitterness are well-balanced, giving it a very harmonious impression.
The finish lingers for a bit but then fades away smoothly.

Immediately after opening, there's a slight effervescence that, combined with the moderate acidity, makes it an enjoyable sake for pairing with various dishes, both Japanese and Western.

Please try this new Buyu, which is a bit different from the previous robust image of Buyu.

■Awards
・SAKE COMPETITION 2025 Junmai Ginjo Category Silver
・SAKE COMPETITION 2024 Junmai Ginjo Category Gold

◆Specs
Category: Japanese Sake(Junmai Ginjo-shu)
Ingredients: Rice(domestic), Rice Koji(domestic)
Rice Variety: Yamadanishiki
Rice Polishing Ratio:55％
Alcohol Content:15％(Genshu)
Storage Method: Refrigerate
Manufacturer: Buyu(Ibaraki Prefecture)