【Sawayama Matsumoto Shu-Ha-Ri Junmai Daiginjo Yamadanishiki】

No Technique Surpasses the Quality of the Raw Ingredients

This sake is crafted from the finest Yamadanishiki rice grown in a special-grade region of Hyogo Prefecture, creating a new individuality as a modern food-pairing sake.
Although it is a pasteurized sake, it has a light effervescence, offering a fresh and refreshing taste.
The balance of acidity, umami, and moderate bitterness is excellent, with a crisp finish that glides smoothly through the palate without resistance.
Enjoy it in a large glass.
・What is Shu-Ha-Ri?
"Shu"...to "uphold" tradition.
"Ha"...to "break" from Shu and practice what has been learned elsewhere.
"Ri"...to cherish Shu and Ha, then "depart" from them to create new frontiers.
Originally used in tea ceremony and martial arts, this term represents the spirit of mastering a path.
This concept forms the core of our sake brewing.

◆Specs
Category: Sake (Junmai Daiginjo Sake... not specified)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Variety: Yamadanishiki
Alcohol Content: 15 degrees
Producer: Matsumoto Shuzo (Kyoto Prefecture)