[Thursday, Fire, Saturday, Friday, Water]

High-quality barley shochu only available in Yamanashi

Unfiltered by atmospheric distillation.
Authentic barley shochu made with barley and barley koji.
The richness and taste are well-balanced and you won't get tired of drinking it.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanadaya and became the first brewery, changed the name to the current Sasaichi Sake Brewery in 1919 , and has a history of over 300 years.
The brewing water used is groundwater that originates from the sacred Mt. is called
He emphasizes the relationship with food above all else, and decides the taste after thinking about sake as a drink, rather than showing individuality.

◆Spec
Category: barley shochu
Ingredients: Barley ( Australia ) , barley koji ( Australia )
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )