[Sasa Samune Junmai Ginjo Omachi

Rich volume and mellow taste

This is a pure rice ginjo sake brewed with Omachi rice from Okayama Prefecture.
It has a moderate aroma and a soft mouthfeel, with a gentle, mellow and light sweetness.
Then the acidity develops powerfully and the finish becomes sharper.

From the back label
The new brand "Sasa Samune" launched in 2014 is a new attempt by the young successor.
It was completed with the combined efforts of four experienced brewers .
Sake + people + local food... creating good connections,
We will brew with all our heart the refreshing taste of sake that will bring you happy moments.
Sasamasamune Sake Brewery Yujiro Iwata

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Omachi rice from Okayama Prefecture
Rice polishing ratio: 50 %
Sake meter value: -2
Acidity: 1.5
Yeast used: Fukushima Prefecture Dream Yeast and Association No. 18
Alcohol content: 16 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )