[Sasamamune pure rice ginjo dream incense unpasteurized sake]

Featured sake made by an up-and-coming young brewer

A refreshing and fruity scent reminiscent of pears, apples and grapefruits.
You can feel the light sweetness and gentle rice flavor.
The fresh sourness and moderate bitterness are good accents and bring the whole together, and it goes down your throat smoothly.

・From the back label
The new brand "Sasa Samune" from 2014 is a new attempt by the young successor,
It was completed with the help of four skilled brewers.
Liquor + people + local food... a good relationship,
We will put our hearts into brewing sake that will bring you a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Kitakata Yume no Kaori Rice polishing ratio: 55%
Sake degree: ±0
Acidity: 1.5
Yeast used: Fukushima Prefecture Dream Yeast and Association No. 18 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Sasamasamune Brewery (Fukushima Prefecture)