[Kakudama]

Taste that gets used to the more you drink

This is a regular sweet potato shochu from Okurasama Sata Soni Shoten, which makes the popular brand "Seikou Uyomi".

Black rice malt is prepared using potatoes grown by local contracted farmers.
This shochu has a gentle and calming flavor, and when you put it in your mouth, it has a lovely taste that makes you feel as if you are eating a Japanese confectionery with white strained bean paste.

○ From the official site of Sata Soni Shoten
When I entered the world of shochu 20 years ago, it was a time when people thought, ``Shochu is distilled, so anything goes with it.''
I would like to open the door to the world of shochu in the future, where ``shochu is distilled, so the range of alcohol quality is widened''.
I think that the "truth" of that era changes depending on the surrounding environment and the angle from which things are viewed.
It is a door with a slightly long name, "Since shochu is distilled, there is a wide range of sake quality."
Kurodo Representative Muneko Sata

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Nansatsu ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sata Soji Shoten ( Kagoshima Prefecture )

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