[Ueshima soy sauce, light]

The most popular natural brewed soy sauce among our restaurants

This soy sauce is popular with a wide range of people, from professional chefs to ordinary households.
Brewed naturally without additives using traditional methods in wooden barrels.
It has a light, elegant and gentle taste, but also has a strong richness and aroma that makes it very delicious.

* The expiration date on the image is the date at the time of shooting and may differ from the actual product.

Category: Seasonings / Light soy sauce ( honjozo )
Ingredients: soybeans, wheat, salt, sugar, alcohol
Manufacturer: Ueshima Soy Sauce Brewery
Production area: Nagano Prefecture