[Shidaizumi Junmai Ginjo Radio Masamune]

Retro-Modern Shizuoka Ginjo-style Kimoto!

This is a revival of a sake brewed by Shidaizumi using the Kimoto method before the war, bearing the name "Radio Masamune."
In the early Showa period, when radios were just being released, it is said that the sake was named to commemorate the second generation of Shidaizumi Sake Brewery being the first in the village to purchase one.

With its retro label, one might expect a Kimoto sake with a rich flavor for connoisseurs, but this is Shidaizumi Sake Brewery.
It's a sake that combines the elegant lightness of Ginjo brewing with the deep flavor of the traditional Kimoto method.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice polishing ratio: 55%
Sake Meter Value: +2.5
Acidity: 1.5
Yeast used: HD-101 yeast
Alcohol content: 15 degrees
Storage method: Cool, dark place
Producer: Shidaizumi Sake Brewery (Shizuoka Prefecture)