[Izumo Gassan Special Junmai Unfiltered Raw Sake]

It's delicious without any complicated thought. The first cup is Gassan.

A limited edition unfiltered raw sake made from Gohyakumangoku rice produced in Shimane Prefecture.
It is a refreshing drink with a strong acidity and a clean, crisp flavor.

・Excerpt from Yoshida Sake Brewery's official website Yoshida Sake Brewery uses ultra-soft water, designated as one of Shimane's 100 famous waters, and high-quality rice grown by local contract farmers to brew fresh, fragrant, and crisp sake.
Sake is delicious. We aim to be a gateway to sake that allows you to appreciate it without having to think too hard.

◆Specification Category: Sake (Special Junmai Sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: ±0
Acidity: 1.5
Yeast used: Undisclosed Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Yoshida Shuzo (Shimane Prefecture)