[Katsu no Katsu style]

Strong carbonic acid split "Sparkling Mutekatsu Ryu" is no longer an enemy! ?

This potato shochu, named Mutekatsu-ryu, which means winning without fighting, was created with the aim of creating a unique taste that cannot be compared.
An assemblage of multiple unique unblended whiskeys made from fully ripened potatoes.
It has a muscat-like aroma that spreads the moment you open the bottle, and a sweet taste that reminds you of lychee when you put it in your mouth.

To enjoy the taste of Mutekatsu-ryu to the fullest, we recommend strong carbonated water!

Spec Category: Potato Shochu Ingredients: Sweet potato (produced in Kagoshima Prefecture), rice koji (domestic rice)
Alcohol content: 25% Producer: Higashi Sake Brewery (Kagoshima Prefecture)