[new shochu whale purple white koji】

Popular limited new shochu released in early winter every year

Using Ayashiimo sweet potatoes grown under contract on the local Okuma Peninsula, careful management is carried out from preparation to distillation.
A new shochu with a unique aroma and flavor of Ayasuimo.

It has an elegant fragrance and soft sweetness typical of Ayashiimo, and its soft sweetness is further emphasized when mixed with hot water.
A popular sweet potato shochu that you can enjoy the sharpness of new shochu.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Ayamurasaki from Kagoshima Prefecture ) , rice koji ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )