[Shakuyumaku]

We will take you into the deep world of barley shochu.

This is the ultimate barley shochu that will make 100 % barley enthusiasts cry with joy.
Traditional atmospheric distillation. Black koji is used to bring out the flavor. Furthermore, it is finished without filtration, which requires advanced craftsmanship.

It has a strong aroma unique to barley koji and a rich, full-bodied flavor that comes from being unfiltered.
It has a strong sweetness from the barley itself and a lingering aftertaste.
We especially recommend drinking it on the rocks or with hot water.

◆Specifications
Category: Barley shochu
Ingredients: Barley, barley malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Nishiyoshida Sake Brewery ( Fukuoka Prefecture )