【Kuro Sasori】

A tricky taste that is not as straightforward as the label suggests!

Made using black koji and traditional atmospheric distillation.
This flavor is truly befitting of a classic barley shochu.

・From the back label
There is a fool who uses black koji for barley shochu.
Kuro Sasori, is that it?
What's this, traditional atmospheric distillation, how cheeky.
I hear it's been aged for a long time.
How even more impertinent.
Let's have a taste.
Hmm, it has a distinct flavor with a strong barley aroma.
Yet, it's mellow and leaves a lingering taste.
Hmm, this puts us in a difficult position, doesn't it?
Ah, I'm defeated.
From all of us sweet potato shochu makers

◆Specs
Category: Barley Shochu
Ingredients: Barley (Australian/Japanese), barley koji
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Satsuma Musou (Kagoshima Prefecture)