[Mole Gunjo]

Limited to 3200 sho nationwide !

This is a super limited edition item that liquor stores are competing with each other to get this product.
The aroma is bright and reminiscent of lychee and mango, and the taste is dry and bitter, reminiscent of summer mandarin oranges.
This is a sweet potato shochu made by the owner who spent more time and effort than usual.

The harvested Beniharuka potatoes are placed flat in well-ventilated baskets so they don't overlap, and stored in a warehouse for a little over a month , paying close attention to humidity and temperature .
As the storage period progresses, the whole warehouse becomes filled with a fruity aroma.

By brewing the sweet potatoes, which have a fruity aroma and increased sugar content through storage, with Aspergillus oryzae mold, which brings out the rich aroma, we have created a sparkling jewel-like sweet potato shochu called ``Mogura Gunjo ' ' .

・From the back label
Like a sparkling jewel
just forever
A taste that emits a sweet glow.
Such sweet potato shochu.
When I look up, the moon is still low
Shining in the clear ultramarine sky

◆Specs
Category: potato shochu
Ingredients: Sweet potato ( Beniharuka ) , rice koji
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )