[Specially selected coarsely filtered Oshika]

Limited edition available only by pre-order

This limited edition shochu is made by making rice koji from early rice harvested on the Osumi Peninsula in Kagoshima Prefecture, brewing it with freshly dug sweet potatoes grown under contract, and then roughly filtering it.

By blending raw liquor brewed with the same ingredients and stored in earthenware jars, this potato shochu has the sweetness and deep richness of the black koji, and although it is unfiltered, it has a pleasant, lingering, gentle aroma and flavor without any impurities.

◆Specifications Category: Potato Shochu Ingredients: Sweet potato (Kagoshima Prefecture), rice malt (domestic rice)
Koji: Black Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Ojika Shuzo (Kagoshima Prefecture)