[Satsuma Kokubu Unpasteurized]

This is a limited release that is only available once a year!

This rare sweet potato shochu is made by aging the raw liquor of the same brewery's regular brand, " Satsuma Kokubu ," for over two years and is produced in extremely limited quantities.

This is a luxurious undiluted sake with the smooth, creamy, sweet flavor that only aged sake can offer.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Satsuma mamasari ) , rice malt
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 37 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )