Fujiko Aso 720ml/1800ml
[Fujiko Aso]
Handmade barley shochu with only 600 bottles per month
This barley shochu is often called a phantom shochu because of its low production volume.
The name Fujiko Aso comes from the name of the brewery's wife.
The flavor of barley is soft, and the texture is refreshing.
A slightly sweet, mellow and gentle barley shochu.
◆Spec
Category: barley shochu
Ingredients: Wheat ( Australia ) , wheat malt ( Australia )
Distillation: Atmospheric/vacuum blend
Alcohol content: 25 degrees
Manufacturer: Aso Head Office ( Oita Prefecture )