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Please enjoy the aroma of potatoes with a wine glass.

Taikai Brewery uses Tarumizu hot spring water "Jukaku" to enjoy the "whale bottle " more deliciously, and it is a discerning gem that is pre-divided at 13 degrees at the brewery.

The degree of 13 degrees is the perfect drinking degree chosen by the chief brewer so that it can be drunk as it is at various temperatures. Chill in the refrigerator and enjoy the aroma of potatoes in a wine glass.


○ From the official website of Taikai Brewery
Kanoya City, located on the Osumi Peninsula, is an area where sweet potatoes have long been cultivated on the well-drained Shirasu Plateau.
Taikai Brewery uses sweet potatoes carefully grown by contracted farmers in Kanoya City, where sweet potato cultivation is thriving, and makes shochu with special care.
When the shochu making process begins, the chief brewer and the kurabito stay in the brewery during the shochu making process. Rather than relying entirely on machines, we will continue to make shochu that is loved by as many people as a brand representing the Osumi Peninsula, with a focus on making shochu that makes the most of the five senses of the maker.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 13 degrees
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )