[Amami Dreamland]

Matured in a vat for over 5 years , which is rare for brown sugar shochu.

The sake is made using 100 % local Amami brown sugar, and the particularly high-quality raw sake is then carefully aged in a jar for over five years.

The rich aroma and flavor of the concentrated natural flavor of brown sugar, as well as a clean, smooth taste will soothe your soul.
First, enjoy the aroma and richness of the drink straight, then mix it with hot or cold water as you like.

◆Specifications
Category: Brown sugar shochu
Ingredients: Brown sugar ( produced on Amami Oshima ) , rice malt ( Thai rice )
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 30 %
Manufacturer: Amami Oshima Shuzo ( Kagoshima Prefecture )