[Gotonada Black]

It has a fragrant, powerful, rich flavor and is easy on the palate.

The gentle sweetness and gorgeous aroma of sweet potato.
The result is a rich, dynamic flavor that evokes the strength of the black koji.

When mixed with water, it has a pleasant, mellow flavor, and when mixed with hot water, the sweetness is softened, adding depth and a lingering aftertaste.
Mixing it with soda enhances the refreshing feeling that evokes the island's ocean.

○ From the Gotonada Sake Brewery official website
Goto Islands is surrounded by blue ocean and steep, deep green mountains.
The shochu production process begins with the brewers cultivating the raw material, sweet potatoes.
The mineral-rich sea breezes flow through the fields, sometimes gently and sometimes harshly, helping the sweet potatoes grow strong.
The earthy efforts of farming are combined with the delicate brewing process to brew Gotonada , "Goto's Shochu."

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Senkan ) , rice malt ( domestic )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Gotonada Shuzo ( Nagasaki Prefecture )

• SmaSurf Quick Search