[Yuki]

Past National Liquor Competitions Won first place in the rice shochu category!

This rice shochu has an appealing aroma and a mellow, rich sweetness, and is made by aging the completely handmade rice shochu raw liquor for a long time in five different types of oak barrels . The amber color is due to polyphenols such as tannins and catechol, and the aroma is comparable to that of the finest brandy.

* 1 ...White oak barrels, Limousin oak barrels, Cognac barrels, Sherry barrels
Five types of casks and Scotch casks

・White oak barrel
The oak components give the alcoholic beverage a good aroma and flavor, making these barrels suitable for long-term storage .
・Limousin oak barrels
These barrels are made from Limousin oak, originating from the Limousin region of France.
・Cognac barrel
These are barrels in which brandy has been aged, retaining a rich aroma.
・Sherry barrel
These barrels are used to age sherry, which is characterized by its deep crimson color and sweet flavor.
・Scotch barrel
These are wooden barrels that have stored Scotch whisky that has been aged for more than three years.

◆Specifications
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Koji: White Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Takada Sake Brewery ( Kumamoto Prefecture )